📢 Explore the Intersection of Theatre and Cuisine! 🍴🎭
Join us for an engaging discussion celebrating the publication of "Stage and Plate: Eating and Starving in European Drama and Theatres (16th–19th Century)" by Éditions Classiques Garnier.
Discover how food and theatre intertwined on stage, from culinary creativity to symbolic hunger.
SESSION 1 - IN FRENCH
🗓 Date: 8 January
⏰ Time: 5 pm
📍 Location: online
🎤 Speakers:
Clara Edouard
Sabine Chaouche, "Culinary Creativity at the Comédie-Française"
Silvia Manciati, "Arlequin’s Hunger on the Stage of the Comédie-Italienne"
Let’s uncover the cultural and historical richness of food as a theatrical element! 🍽️✨
Join us for an engaging discussion celebrating the publication of "Stage and Plate: Eating and Starving in European Drama and Theatres (16th–19th Century)" by Éditions Classiques Garnier.
Discover how food and theatre intertwined on stage, from culinary creativity to symbolic hunger.
SESSION 1 - IN FRENCH
🗓 Date: 8 January
⏰ Time: 5 pm
📍 Location: online
🎤 Speakers:
Clara Edouard
Sabine Chaouche, "Culinary Creativity at the Comédie-Française"
Silvia Manciati, "Arlequin’s Hunger on the Stage of the Comédie-Italienne"
Let’s uncover the cultural and historical richness of food as a theatrical element! 🍽️✨
